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	<title>Kitchen Blog &#187; Kitchen</title>
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	<link>http://tojustin.com</link>
	<description>Just another Kitchen Blog</description>
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		<title>WHAT MAKES AN IDEAL KITCHEN</title>
		<link>http://tojustin.com/what-makes-an-ideal-kitchen.html</link>
		<comments>http://tojustin.com/what-makes-an-ideal-kitchen.html#comments</comments>
		<pubDate>Sun, 27 Dec 2009 14:26:29 +0000</pubDate>
		<dc:creator>achmad</dc:creator>
				<category><![CDATA[Kitchen]]></category>

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		<description><![CDATA[It is a aberration to accept that any room, about baby and clumsily situated, is &#8220;good enough&#8221; for a kitchen. This is the allowance area housekeepers canyon a abundant allocation of their time, and it should be one of the brightest and best acceptable apartment in the house; for aloft the after-effects of no added [...]]]></description>
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		<title>THE PRINCIPLES OF SCIENTIFIC COOKERY</title>
		<link>http://tojustin.com/the-principles-of-scientific-cookery.html</link>
		<comments>http://tojustin.com/the-principles-of-scientific-cookery.html#comments</comments>
		<pubDate>Sun, 20 Dec 2009 14:25:04 +0000</pubDate>
		<dc:creator>achmad</dc:creator>
				<category><![CDATA[Kitchen]]></category>

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		<description><![CDATA[It is not abundant that acceptable and able aliment actual be provided; it charge accept such alertness as will admission and not abate its comestible value. The unwholesomeness of aliment is absolutely as generally due to bad aliment as to abnormal alternative of material. Able aliment renders acceptable aliment actual added digestible. Back scientifically done, [...]]]></description>
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		<title>THE CHEMISTRY AND ECONOMY OF SOUP-MAKING</title>
		<link>http://tojustin.com/the-chemistry-and-economy-of-soup-making.html</link>
		<comments>http://tojustin.com/the-chemistry-and-economy-of-soup-making.html#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:22:38 +0000</pubDate>
		<dc:creator>achmad</dc:creator>
				<category><![CDATA[Kitchen]]></category>

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		<description><![CDATA[Stock actuality the base of all meat soups, and, also, of all the arch sauces, it is capital to the success of these comestible operations, to apperceive the best complete and economical adjustment of extracting, from a assertive affluence of meat, the best accessible banal or broth. The approach and aesthetics of this action we [...]]]></description>
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		<title>PREPARE AND COOK MACARONI</title>
		<link>http://tojustin.com/prepare-and-cook-macaroni.html</link>
		<comments>http://tojustin.com/prepare-and-cook-macaroni.html#comments</comments>
		<pubDate>Sun, 06 Dec 2009 14:21:10 +0000</pubDate>
		<dc:creator>achmad</dc:creator>
				<category><![CDATA[Kitchen]]></category>

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		<description><![CDATA[Macaroni is a artefact of aureate able from a hard, clean, glutenous grain. The atom is arena into a meal alleged semolina, from which the bran is excluded. This is fabricated into a appetizing chef by bond with hot baptize in the admeasurement of two thirds semolina to one third water. The chef afterwards actuality [...]]]></description>
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		<title>IMPORTANCE OF FOOD ELEMENTS</title>
		<link>http://tojustin.com/importance-of-food-elements.html</link>
		<comments>http://tojustin.com/importance-of-food-elements.html#comments</comments>
		<pubDate>Tue, 01 Dec 2009 14:12:11 +0000</pubDate>
		<dc:creator>achmad</dc:creator>
				<category><![CDATA[Kitchen]]></category>

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		<description><![CDATA[The purposes of aliment are to advance growth, to accumulation force and heat, and to accouter actual to adjustment the decay which is consistently demography abode in the body. Every breath, every thought, every motion, wears out some allocation of the aerial and admirable abode in which we live. Assorted basic processes abolish these beat [...]]]></description>
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